Gray Canary Named One of Vogue's Most Anticipated Restaurants

Posted by Katherine Martin on January 12th, 2018

Vogue – James Beard Award-nominated chefs Michael Hudman and Andy Ticer are nearly ready to debut The Gray Canary, an 80-seat restaurant and lounge dedicated to locally sourced ingredients cooked on a wood-fired grill. The restaurant will also include a raw bar. LRK provided architecture and interior design services for the project. The Gray Canary is located adjacent to another LRK project, Old Dominick Distillery. Read more

Tags: Memphis, Restaurant, Adaptive Reuse

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