Daily Memphian - LRK is excited to be working on the renovation and expansion of South Main's historic Arcade Restaurant. The project includes renovation and expansion of restaurant space, new coffee and liquor bar, bathrooms, facade renovations, parking lot upgrades, the addition of a plaza/pedestrian connection between parking and restaurant, and a public art mural for the south facade of the building. Read more.
Commercial Appeal - Much anticipated Elemento Neapolitan Pizza is set to open later this week in Crosstown Concourse. The LRK-designed restaurant has an industrial feel with high exposed ceilings and concrete floors, while two white-tiled pizza ovens ordered from a 100-year old Italian company are the focus of the space. Read more.
Commercial Appeal - LRK is excited to announce that Lucy J’s Bakery opened in Crosstown Concourse earlier this week. Not just any bakery, Lucy J's mission is to provide job training and employment with living wages to individuals who are transitioning out of homelessness. LRK provided interior design services for Lucy J's Bakery. Read more.
Commerical Appeal - Global Café, a three-stall 2,500 square-foot food hall located on the south dock of Crosstown Concourse will feature dishes from immigrants or refugees. The first stalls will be filled by immigrants and refugees from Nepal, Syria and Sudan. The goal of the project is to support refugees through food from their home countries – whether it's cooking and selling it as means of income or having welcoming gathering spot for all to experience those cultures. LRK is providing design services for the project build-out. Read more.
Vogue – James Beard Award-nominated chefs Michael Hudman and Andy Ticer are nearly ready to debut The Gray Canary, an 80-seat restaurant and lounge dedicated to locally sourced ingredients cooked on a wood-fired grill. The restaurant will also include a raw bar. LRK provided architecture and interior design services for the project. The Gray Canary is located adjacent to another LRK project, Old Dominick Distillery. Read more.
The Daily News - The Nineteenth Century Club, an 107-year-old mansion on Union Avenue, is being meticulously restored to its former grandeur. LRK's Tony Pellicciotti says the goal of the restoration was to put as many of the architectural elements back into the building because it was so grand and fabulous and fit the purpose of a club, which is similar to an upscale restaurant. The French-Asian restaurant, Izakaya, is set to open in the 16,000 square-foot building in November. Read more.
The Commercial Appeal – The historic Nineteenth Century Club building at 1433 Union, future home to upscale Japanese/French restaurant Izakaya, will host multiple dining rooms, bars, and lounges, each with its own fireplace and ample natural light. LRK provided renovation designs for the 107-year-old building, which is set to open by early November. Read more.