Commerical Appeal - Global Café, a three-stall 2,500 square-foot food hall located on the south dock of Crosstown Concourse will feature dishes from immigrants or refugees. The first stalls will be filled by immigrants and refugees from Nepal, Syria and Sudan. The goal of the project is to support refugees through food from their home countries – whether it's cooking and selling it as means of income or having welcoming gathering spot for all to experience those cultures. LRK is providing design services for the project build-out. Read more.
Vogue – James Beard Award-nominated chefs Michael Hudman and Andy Ticer are nearly ready to debut The Gray Canary, an 80-seat restaurant and lounge dedicated to locally sourced ingredients cooked on a wood-fired grill. The restaurant will also include a raw bar. LRK provided architecture and interior design services for the project. The Gray Canary is located adjacent to another LRK project, Old Dominick Distillery. Read more.
The Daily News - The Nineteenth Century Club, an 107-year-old mansion on Union Avenue, is being meticulously restored to its former grandeur. LRK's Tony Pellicciotti says the goal of the restoration was to put as many of the architectural elements back into the building because it was so grand and fabulous and fit the purpose of a club, which is similar to an upscale restaurant. The French-Asian restaurant, Izakaya, is set to open in the 16,000 square-foot building in November. Read more.
The Commercial Appeal – The historic Nineteenth Century Club building at 1433 Union, future home to upscale Japanese/French restaurant Izakaya, will host multiple dining rooms, bars, and lounges, each with its own fireplace and ample natural light. LRK provided renovation designs for the 107-year-old building, which is set to open by early November. Read more.