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Gray Canary

Memphis, TN

The sixth restaurant for two James Beard Award-nominated chefs is housed in a 100-year-old former warehouse, now The Old Dominick Distillery, on the edge of the South Main Arts District in Memphis. The restaurant features a lounge overlooking the distillery’s active fermentation room, raw and cocktail bars, and an 80-seat dining room with expansive views of the Mississippi River. Finishes were selected to reflect the client’s desire for whimsy and adventure, both on the menu and in the restaurant’s references to land, sea and fire. Hues of turquoise and green, paired with gold and brass, exude this theme throughout the restaurant.